Isabelle’s Southern Cuisine

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Isabelle’s is our latest offering. Recently awarded the “Best of the Beaches” and “Best of the Road” By Rand McNally, Classic Southern Cuisine makes it the best place in town for dinner and Friendly Spirits. Click the link below for more information. is no longer accepted here but we gladly accept the Isabelle’s coupons in Six Tables Now open 5 days a week by reservation only

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Isabelle’s is the latest offering at The Peninsula Inn & Spa. Dinner Tues-Sun 5-10pm  Full Liquor will be available starting the 10th of January 2014.

Named after our resident friendly ghost, Isabelle’s embodies the classic “OLD FLORIDA” that is a rare treasure to discover in this day and age of condos, high rises, and strip malls. Recently awarded the “Best of the Beaches”, four years in a row. Isabelle’s stands alone as one of the best places to eat for Contemporary Classic Southern Cuisine. Chef D’Hotel Michel L'Pierre inspires all with such old time southern favorites as the signature dish “Fried Green Tomatoes” or the sumptuous Grilled Jumbo Shrimp with Cheddar Cheese Grits Cakes. In addition we offer a variety of inexpensive dishes ranging from St. Louis Ribs with Mac and Cheese, Pecan Encrusted Florida Grouper with Creamed Spinach and Asparagus, or a 10oz Grilled to perfection N.Y. Strip Steak with all the trimmings. We also offer Lobster Bisque, French Onion Soup, Cornbread & Buttermilk Biscuits Basket and Homemade Bourbon Ice Cream served with Georgian Pecan Pie, Key Lime Pie, Chocolate Chess Torte and Sweet Potato Pie.

Isabelle’s is the best place in town for Great Wine and Friendly Spirits. Price range is $8-$25

Isabelle’s New Southern Cuisine-Winter Menu 2014

The Historic Peninsula Inn & Spa

2937 Beach Blvd. Gulfport, Florida

Reservations 727-346-9800

Sun-Thurs 5pm-9pm /Fri-Sat 5pm- 10 pm Closed Monday

* Starters *

Southern Fried Green Tomatoes $9

Isabelle's Cornbread & Biscuits Basket $4

Cheddar/Jalapeno Cornbread and Buttermilk Biscuits. Honey butter for spreadin! A house specialty!

layered with creamy pimento and cheese and served with our sweet onion marmalade. True Southern flavors! Fresh local green tomatoes hand breaded and fried golden , stacked and layered.

Drunken Mussels $13

“Fresh” Prince Edward Island Mussels bathed in Micro Beer, garlic, shallots and herbs. Kicked up with some Andouille sausage and house made BBQ spice. Served with crusty bread for sopping up all the juice!

Popcorn Crawfish Tails $9

Louisiana Parish raised Crawfish tail meat flash fried and tossed in a honey, butter, hot sauce glaze and topped with chopped green onions. So good you’ll write home about em!

Key West Conch Fritters $8

A true classic from the southernmost tip of Florida. Fresh conch, and a medley of spices and vegetables come together to create a fluffy interior and crunchy exterior. Served with our onion marmalade and Cracker style remoulade.

* Soups and Salads *

Salad add on’s- Chicken $5/shrimp $6/beef $6

Grilled Romaine $7

Flame kissed romaine heart, charred tomato vinaigrette, BBQ spiced pecans, shaved red onion and bacon Lardons come together for a taste experience!

Baby Spinach Salad $8

Baby Spinach, goat cheese crumbles, cherry tomatoes, and warm Balsamic /bacon vinaigrette.

Classic Caesar $7

Romaine-parmesan-croutons- house made dressing

Soups $6

Six Tables Lobster Bisque w/ Sherry accents

Soup of the Moment (ask your server)

Peninsula Signature Desserts -See Table Menus


All entrée’s come with a choice of two sides

Seared Scallops $22

Pan seared jumbo New England Scallops topped with a creole beurre blanc

Mahi Mahi $16

Fresh local Mahi Mahi grilled to perfection with shrimp and crab Etoufee

CrabCake Dinner $18

Backfin Blue Lump Crab with special Maryland seasoning and rémoulade

Fresh Fish of the day (Market Price)

Ask your server how creative the Chef is today with his fresh catch!!!

Chicken and Waffles $15

Our version of a new classic dish. Waffle battered chicken medallions fried crispy and topped with a Bourbon, maple butter sauce.

Mojo Pork Loin $16

Mojo marinated pork loin gently grilled and served with Criolla onion salad

Peninsula Paella $18

Mussels, shrimp and fish together with tomatoes, sausage in herb broth over Carolina rice

Low Country Shrimp and Grits $16

Succulent shrimp, sausage, tomatoes, garlic and shallots sautéed in a light sherry cream over smoked Gouda grit cakes. Crunchy, creamy and savory in each bite!! A Charleston favorite.

The Country Boy $18

Perfect for a BIG appetite! BBQ St Louis Ribs, Smokey Beef brisket, two sides and cornbread…GOOD STUFF!!

The GRAND Peninsula Burger $12

8oz hand pattied burger, BBQ aioli, island spiced bacon, lettuce, tomato, smoked Gouda and Tobasco fried onions on a toasted bun. The best burger this side of the Mason Dixon!!

NY Strip(Southside NY) $22

Marinated 10 oz hand cut NY strip, grilled to perfection and topped with bleu cheese compound butter and red wine /balsamic glaze

Angus Beef Filet Mignon 8 oz. $25

Traditional cut char grilled to temperature and topped with a classic Mousseline

Sides(extra side $4)

Seasonal Veggies-Smokey grit cakes-Rice and Peas-Green beans

Sage Mash-Collards- Mac & cheese-Sweet Potato Fries